Ballyhenry Angus

“Ballyhenry Organic Angus beef is hands down the best beef we’ve ever had. You can taste the quality in every bite. The farm’s commitment to animal welfare and environmental sustainability is inspiring — no antibiotics, no grain, no artificial interventions.”

“Just nature at its best. A fantastic product that we’re happy to support.”

“The difference in quality is undeniable. Ballyhenry Organic Angus beef is tender, flavorful, and exactly what beef should taste like. Being 100% grass-fed and raised outdoors all year means it’s healthier and more ethical. “

“It’s great to know that this farm is leading the way in sustainable and responsible farming. “Highly recommend!”

“Avoca are pleased to announce our partnership with local beef farmer, Rebecca Harris & Joe O’Connell, to provide customers with the finest organic grass-fed Angus beef. Suckler reared and grass fed their entire lives these cattle roam from pasture to pasture and shelter in copses, just as it should be. They eat only grass and drink only fresh spring water. They are given no drugs or antibiotics whatsoever and live outdoors all year round, just as nature intended. In keeping with Avoca’s commitment to sourcing sustainably and disrupting unacceptable standards supply chain, this partnership with Ballyhenry Farm is a natural fit.
This local Farm is in the village of Ashford, Co. Wicklow, just a short distance from the Avoca Headquarters in Kilmacanoge.”

“We are delighted to announce this organic grass-fed beef which is appreciated by and available exclusively at the Avoca Butchers and Food Market.”

“Ballyhenry Farm, your dedication to ethical farming is something special. The fact that your Angus cattle are raised without antibiotics, on a natural diet, and with complete freedom year-round speaks volumes about your values. Your carbon-neutral approach shows real leadership in sustainable agriculture.”

“Thank you for showing that great farming is about more than just food — it’s about respect for the land, the animals, and the future.”

“Ballyhenry Farm, I just wanted to say thank you! I recently served your Organic Angus beef at a dinner party, and it was a huge success. Knowing the beef came from a farm that prioritizes animal welfare, sustainability, and a carbon-neutral approach made it even more special.”

“It’s refreshing to find a farm that truly respects nature while producing such high-quality food. Keep up the amazing work!”

“We tell our customers the story. They live a totally stress free life. They’ve been living totally off the grass, not given any supplement. Not given any feed. They’re all relaxing and enjoying themselves down here. It’s really magical in it’s natural simplicity.”

“People are conscious of where it’s coming from. What life it has lead, is it Irish and all of those things come into it. When you’re talking to the customer and you can give them this story, reassure them. They take it home and straight away you’ve already won them over.”

“Then when they cook it and eat it, it tastes so good that it’s just a win, win, a winning product”